Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Bravo500 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.58 |
10% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.67 |
10% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
0 min |
|
40% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
20% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
20% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
528 L |
|
Batch Sparge |
68 °C |
63 °C |
30 min |
|
150 L |
|
Batch Sparge |
75 °C |
71 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
20534
"Zorra ipa" American IPA beer recipe by jose miguel romero velarde. All Grain, ABV 7.46%, IBU 44.24, SRM 15.13, Fermentables: (BE - Castle Malting - Pale Ale, Chateau Pilsen Malt, Caramel Malt - 60L, Carapils) Hops: (Bravo, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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