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Zorra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 975 liters
Post Boil Size: 815 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

44.2

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Castle Malting - BE - Castle Malting - Pale Ale100 kg BE - Castle Malting - Pale Ale	38	1.84	62.5%
25 kg	Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt	37	2	15.6%
25 kg	Briess - Caramel Malt - 60L25 kg Caramel Malt - 60L	35.4	60	15.6%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	6.3%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Bravo500 g Bravo Hops	Pellet	15.5	Boil	60 min	29.58	10%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	30 min	14.67	10%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		40%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	0 days		20%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Bravo (Pellet) 500 g Bravo (Pellet) Hops	29.58	10%
3,500 g	Centennial (Pellet) 3500 g Centennial (Pellet) Hops	14.67	70%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		20%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
528 L	Batch Sparge	68 °C	63 °C	30 min
150 L	Batch Sparge	75 °C	71 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 5 °C CO₂ Level: 2.8 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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