Back In Business IPA Beer Recipe | All Grain American IPA by Bolla Brygg | Brewer's Friend

Back In Business IPA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 21st 2024
1.053
1.013
5.3%
67.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 67.69 76.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 23.1%
130 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back In Business IPA" American IPA beer recipe by Bolla Brygg. All Grain, ABV 5.26%, IBU 67.69, SRM 4.88, Fermentables: (BEST Pale ale) Hops: (Chinook, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 19:24 UTC
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