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royal arches

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103.18 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday November 26th 2024

Original Gravity:

13.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

21.1

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Pale Ale Malt 2-Row100 lb Pale Ale Malt 2-Row	36.8	3.5	50%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	25%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	10%
20 lb	Gambrinus - Honey Malt20 lb Honey Malt	37	25	10%
5 lb	Crisp Malting - Chocolate Malt5 lb Chocolate Malt	32.66	450	2.5%
5 lb	Crisp Malting - Roasted Barley5 lb Roasted Barley	31.28	600	2.5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - CTZ6 oz CTZ Hops	Pellet	13.1	Boil	60 min	14.7	15.8%
32 oz	Yakima Chief Hops - MT Hood32 oz MT Hood Hops	Pellet	5.3	Whirlpool	0 min	6.35	84.2%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	14.7	15.8%
32 oz	Yakima Chief Hops - MT Hood (Pellet)	6.35	84.2%
38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 gal	Strike	164 °F	156 °F	40 min
	Vorlauf	--	--	20 min
58 gal	Sparge	179 °F	179 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 oz	BSG - Fermax Yeast Nutrient		Other	Whirlpool	0 min.

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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