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Polished Hammer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

15.8

SRM (morey):

19.4

Mash pH

n/a

Cost $

22.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	$ 1.50 / lb $ 10.50	33	30	82.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.25 / lb $ 2.25	35	20	11.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.25 / lb $ 1.13	34	2	5.9%
8.50 lbs / $ 13.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	$ 3.00 / oz $ 2.25	Leaf/Whole	5.8	Boil	60 min	15.8	23.1%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 2.50 / oz $ 3.75	Leaf/Whole	13	Boil	0 min		46.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	$ 3.00 / oz $ 3.00	Leaf/Whole	14	Boil	0 min		30.8%
3.25 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Cascade (Leaf/Whole)	$ 3.00 / oz $ 2.25	15.8	23.1%
1.50 oz	Yakima Chief Hops - Citra (Leaf/Whole)	$ 2.50 / oz $ 3.75		46.2%
1 oz	Artisan - Galaxy (Leaf/Whole)	$ 3.00 / oz $ 3.00		30.8%
3.25 oz / $ 9.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
0.50 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	47	35	94	7	443
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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