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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday December 15th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

31.1

EBC (ebcmorey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.30 kg	Rye0.3 kg Rye	38	7.84	3.7%
2 kg	New Zealand - Aurora Malt2 kg Aurora Malt	37.2	77.07	24.7%
1.50 kg	Gladfield - Red Back Malt1.5 kg Red Back Malt	35.4	86.55	18.5%
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	6	49.4%
0.30 kg	Simpsons - Crystal Dark Medium (78.55 L)0.3 kg Crystal Dark Medium (78.55 L)	33	208.12	3.7%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	60 min	23.24	21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	3 min	3.71	43.5%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Boil	3 min	4.14	34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.24	21.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.71	43.5%
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops	4.14	34.8%
115 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-15 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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