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Yooper Ale #7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday November 9th 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

50.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,270 g	Weyermann - Pale Ale2270 g Pale Ale	39	2.3	45.5%
1,360 g	Weyermann - Vienna Malt1360 g Vienna Malt	37	3.5	27.3%
910 g	Weyermann - Munich Type I910 g Munich Type I	38	6	18.2%
225 g	Weyermann - Carahell225 g Carahell	34	10	4.5%
225 g	Weyermann - CaraRed225 g CaraRed	35	19.3	4.5%
4,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	24.42	21.1%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	30 min	14.07	15.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.85	21.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.43	10.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	1 min	0.53	10.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
133 g	Cascade (Pellet) 133 g Cascade (Pellet) Hops		50.3	100.1%
133 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	67 °C	60 min
13 L	Sparge	78 °C	--	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	3.6	27	76	83	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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