HELLES BOCK Beer Recipe | All Grain Maibock/Helles Bock by manurodri | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HELLES BOCK

3443 calories 313.6 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.04 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Manuel Rodriguez
Calories: 3443 calories (Per 6L)
Carbs: 313.6 g (Per 6L)
Created: Wednesday November 13th 2024
1.062
1.012
6.6%
24.4
9.1
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Chateau Pilsen Malt1000 g Chateau Pilsen Malt 37 2 43.1%
300 g Simpsons - Maris Otter pale300 g Maris Otter pale 38 2.4 12.9%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 21.5%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 12.9%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 8.6%
21 g Maltodextrin21 g Maltodextrin 39 0 0.9%
2,321 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 45 min 19.26 31.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 3.41 31.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 90 °C 10 min 1.71 36.4%
22 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 65 °C 60 min
8.1 L Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Servomyces Herb Boil 15 min.
2.34 g Irish Moss Herb Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.2 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"HELLES BOCK" Maibock/Helles Bock beer recipe by Manuel Rodriguez. All Grain, ABV 6.57%, IBU 24.38, SRM 9.1, Fermentables: (Chateau Pilsen Malt, Maris Otter pale, Château Vienna, Château Munich Light, CaraAmber, Maltodextrin) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 03:44 UTC
NEW Water Requirements:
HELLES BOCK
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HELLES BOCK
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information