IPA 24-3 Beer Recipe | All Grain No Profile Selected | Brewer's Friend

IPA 24-3

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday November 3rd 2024
1.072
1.018
7.1%
89.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 84.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.03 33.3%
2 oz Galaxy 2 oz Galaxy Hops Pellet 14 Boil 10 min 33.13 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.5 Boil 20 min 18.78 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.5 Boil 10 min 11.24 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 24-3" No Profile Selected beer recipe by lusic.rory@gmail.com. All Grain, ABV 7.09%, IBU 89.18, SRM 4.26, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Citra, Galaxy , Belma)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 01:24 UTC
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