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Guldkrokens Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Viking - Pilsner Malt75 kg Pilsner Malt	37	1.9	96.2%
3 kg	Viking - Vienna3 kg Vienna	37	3.6	3.8%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Perle500 g Perle Hops	Pellet	7.5	First Wort	60 min	26.2	33.3%
300 g	Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	Boil	5 min	1.47	20%
400 g	Charles Faram - Saaz400 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 95 °C	20 min	1.33	26.7%
300 g	Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	Whirlpool at 80 °C	20 min	0.94	20%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Charles Faram - Perle (Pellet) 500 g Perle (Pellet) Hops	26.2	33.3%
600 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	2.41	40%
400 g	Charles Faram - Saaz (Leaf/Whole) 400 g Saaz (Leaf/Whole) Hops	1.33	26.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
234 L	Strike	74 °C	67 °C	60 min
290 L	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
58.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

hjo vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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