View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Soup Party lite beer 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday October 28th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

5.42

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt	37	2	90.9%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops	Pellet	4.4	Boil	60 min	35.45	36.4%
3 oz	Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops	Pellet	4.4	Boil	15 min	13.19	27.3%
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	4.4	Boil	1 min	0.76	18.2%
2 oz	BSG - German Spalter Select2 oz German Spalter Select Hops	Pellet	4.3	Boil	1 min	0.75	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Yakima Valley Hops - Mt Hood (Pellet)	49.4	81.9%
2 oz	BSG - German Spalter Select (Pellet)	0.75	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.42 / each $ 5.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 5.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Soup Party lite beer 2024

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}