Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Charles Faram - Premiant500 g Premiant Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
7.77 |
4.8% |
|
5,000 g |
Motueka5000 g Motueka Hops |
|
Pellet |
7 |
Boil
|
3 min |
28.82 |
47.6% |
|
5,000 g |
Motueka5000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 10 °C
|
2 days |
|
47.6% |
|
10,500 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.34 bar
Temp: 10 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"DH New Zealand lager" Light American Lager beer recipe by Brewer #443223. All Grain, ABV 4.96%, IBU 36.59, SRM 3.12, Fermentables: (Bohemian Pilsner) Hops: (Premiant, Motueka)
Last Updated and Sharing
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- Last Updated: 2024-11-16 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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