Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
371.45 L |
|
Steeping |
50 °C |
50 °C |
20 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
368.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
日暮里の水
"129 PA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.34%, IBU 0, SRM 4.29, Fermentables: (CMC 2-ROW MALT, Munich Type I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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