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GW2

Method: All Grain
Style: No Profile Selected
Boil Time: 110 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.2

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Crisp Malting - Pale Ale4000 g Pale Ale	38	4	74.1%
400 g	Thomas Fawcett - Oat Malt400 g Oat Malt	27.6	2	7.4%
400 g	Torrified Barley400 g Torrified Barley	36	2	7.4%
200 g	Weyermann - CaraAroma200 g CaraAroma	36	140	3.7%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	29.9	525	4.6%
150 g	Simpsons - Roasted Barley150 g Roasted Barley	28.52	600	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Spalter Select60 g Spalter Select Hops	Pellet	4.75	Boil	110 min	41.7	63.2%
35 g	Barth-Haas - Spalter Select35 g Spalter Select Hops	Pellet	4.75	Boil	5 min	4.46	36.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Barth-Haas - Spalter Select (Pellet) 95 g Spalter Select (Pellet) Hops		46.16	100%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
17 L	Sparge	68 °C	67 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Dates	Other	Boil	5 min.
200 g	Pistachios	Other	Boil	5 min.
200 g	Figs	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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