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Kitchen Sink (1 barrel)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	15.9%
8 lb	Weyermann - Beech Smoked Barley8 lb Beech Smoked Barley	35	2.7	9.8%
8 lb	Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark)	37	10	9.8%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	9.8%
7.25 lb	Briess - Special Roast7.25 lb Special Roast	33	40	8.9%
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	8.5%
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	8.5%
6.60 lb	Briess - Wheat Malt, Red6.6 lb Wheat Malt, Red	37.3	2.3	8.1%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	36	10	4.9%
3.30 lb	Weyermann - Vienna Malt3.3 lb Vienna Malt	37	3.5	4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	2.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	2.4%
1.75 lb	German - CaraFoam1.75 lb CaraFoam	37	1.8	2.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	1.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	1.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	1.2%
1 lb	Special B1 lb Special B	34	115	1.2%
81.90 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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