Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil at 100 °C
|
10 min |
20.12 |
19% |
80 g |
Simcoe80 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Whirlpool at 82 °C
|
10 min |
15.75 |
38.1% |
60 g |
Mosaic60 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 82 °C
|
10 min |
11.63 |
28.6% |
30 g |
Citra30 g Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 82 °C
|
10 min |
5.12 |
14.3% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"hazy" New england beer recipe by yo. All Grain, ABV 6.48%, IBU 52.61, SRM 4.2, Fermentables: (Pilsener Malt, Carapils, Wheat Malt, Flaked Oats) Hops: (Citra, Simcoe, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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