Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Charles Faram - Brewers Gold14 g Brewers Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.55 |
41.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.86 |
58.8% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
73 °C |
65 °C |
60 min |
16 L |
|
Fly Sparge |
84 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
104 g |
Heather tips
|
|
Flavor |
Whirlpool |
20 min. |
56 g |
Ginger root
|
|
Water Agt |
Boil |
10 min. |
56 g |
Ginger root
|
|
Water Agt |
Boil |
5 min. |
104 g |
Heather tips
|
|
Water Agt |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Heather Ale" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 4.45%, IBU 20.41, SRM 5.57, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramalt) Hops: (Brewers Gold, East Kent Goldings) Other: (Heather tips, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-04 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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