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DALES PALE ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Magrath
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday September 15th 2024

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	93%
450 g	Weyermann - Carahell450 g Carahell	34	10	7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	13.4	Boil	60 min	24.69	18.8%
21 g	Columbus21 g Columbus Hops	Pellet	13.4	Boil	15 min	12.25	18.8%
42 g	Centennial42 g Centennial Hops	Pellet	10.5	Boil	0 min		37.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	36.94	37.6%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops		37.5%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		25%
112 g / $ 0.00

Target Water Profile

BOREHOLE / WELL WATER 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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