Amarillo Golden Light Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.77 |
37.84 |
2.5 °L
|
11 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 12/30/2024 4:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.035 |
1.009 |
3.45 |
0 |
6.4 °L
|
11 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:30 PM |
Notes: |
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
18.12 |
4.58 °L
|
10 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/4/2023 8:06 PM |
Notes: After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual |
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.01 |
1.002 |
0.95 |
0 |
43.46 °L
|
10 |
0 |
|
|
Boil
Size: 545 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:54 PM |
Notes: |
|
Sorachi Hommel Bier
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
37.04 |
11.37 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.95 |
129.24 |
17.65 °L
|
10 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 5:40 AM |
Notes: |
|
Happy 34 APA
|
American Pale Ale
|
9 Litres |
1.058 |
1.013 |
5.81 |
41.32 |
9.81 °L
|
10 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:00 PM |
Notes: Mash pH hit 5.4 |
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
10 |
0 |
|
|
Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
10 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
|
Gwinnis
|
Dry Stout
|
21 Litres |
1.04 |
1.008 |
4.23 |
35.36 |
33.33 °L
|
10 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/2/2025 8:45 PM |
Notes: |
|
Czech Pilsner 2
|
Czech Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.57 |
34.79 |
3.82 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:57 PM |
Notes: |
|
Super Galactic (Equinox)
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.51 |
36.54 |
4.89 °L
|
10 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:43 AM |
Notes: Georg wants a "thin and crispy" light coloured IPA with lots of Galaxy hops and some yeast haze. Sounds awful to me...
Using: Vienna Malt -Planet (Voyager)
Final Review:
This was very well received. It was a clean drinking summer IPA.
I diluted it from 6.05% ABV to 4.5% ABV by adding 8.3 litres of boiled, chilled and CO2 purged R/O water to the original 25 litres.
Most of the yeast flocculated at 4 degrees but there was sufficient haze left to please Georg. He's asked for a second batch with no recipe modifications, which I'm brewing today. |
|
Keith Clan 2
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.021 |
7.12 |
47.45 |
36.69 °L
|
10 |
0 |
|
|
Boil
Size: 5.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:20 AM |
Notes: |
|
140
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.19 |
23.55 |
3.57 °L
|
10 |
0 |
|
|
Boil
Size: 636.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 11:22 AM |
Notes: |
|
SESSION IPA CERBERUS
|
American IPA
|
110 Litres |
1.043 |
1.008 |
4.55 |
28.05 |
5.39 °L
|
10 |
0 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:13 AM |
Notes: |
|
MO West Coast IPA
|
American IPA
|
14 Litres |
1.048 |
1.008 |
5.24 |
68.9 |
4.38 °L
|
9 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 9:39 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.06 |
1.012 |
6.28 |
31.82 |
6.82 °L
|
9 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.195 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:21 AM |
Notes: |
|
ESB
|
Best Bitter
|
5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
9 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1 |
4.99 |
0 |
3.98 °L
|
9 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:52 PM |
Notes: |
|
Hop On The Telly
|
No Profile Selected |
5 Litres |
1.065 |
1.014 |
6.66 |
46.22 |
6.48 °L
|
9 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:02 AM |
Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).
Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).
Didn't really get much orange notes through, more tasted like orange peel than anything else.
Named after orange cat "Telly" who was a bitter little fella. |
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