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A Ray of Sunshine

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	73.2%
0.35 lb	American - Wheat0.35 lb Wheat	38	1.8	17.1%
0.20 lb	Belgian - CaraMunich0.2 lb CaraMunich	33	50	9.8%
2.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.81	50%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.84	25%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.78	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Tettnanger (Pellet)		26.43	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	160 °F	148 °F	60 min
0.75 gal		Fly Sparge	164 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit Peel		Flavor	Secondary	2 days
1 oz	Irish Moss		Fining	Boil	10 min.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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