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ESB

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobias Daniel
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

34.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	81.8%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Willamette1 oz Willamette Hops	Pellet	6	Boil	60 min	21.76	33.3%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	Pellet	6	Boil	15 min	5.4	16.7%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	Pellet	6	Whirlpool	0 min	2.04	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	4.05	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Whirlpool	0 min	1.53	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Willamette (Pellet)	29.2	66.7%
1 oz	East Kent Goldings (Pellet)	5.58	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	164 °F	152 °F	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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