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Two Hearted 3 Gallons October 2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: John BERNOT
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (rager):

60.5

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	69%
2 lb	German - Pale Ale2 lb Pale Ale	39	2.3	27.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10.4	Boil	60 min	51.3	25.1%
11.35 g	Centennial11.35 g Centennial Hops	Pellet	10.4	Boil	15 min	9.14	16.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		41.9%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.5	Dry Hop	4 days		16.2%
67.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Centennial (Pellet) 28.35 g Centennial (Pellet) Hops	60.44	41.9%
1 oz	Mosaic (Pellet)		41.9%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		16.2%
67.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
4.64 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mentor-Aqua Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gravity was 1.018 after 3 1/2 days.

Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 22:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Hearted 3 Gallons October 2024

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