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Up The Coast V2

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday July 26th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Bestmalz - BEST Pilsen10.5 lb BEST Pilsen	37	1.9	91.3%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	34	14	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	60 min	8.54	2.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.5	Boil	30 min	7.89	2.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10.4	Hop Stand	20 min	7.49	10.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	14.4	Hop Stand	20 min	10.37	10.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Hop Stand	20 min	7.2	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.5	Dry Hop	Day 4		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14.4	Dry Hop	Day 4		16.7%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	14.5	Dry Hop	Day 4		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	16.03	12.5%
3.25 oz	Simcoe (Pellet)	15.09	27.1%
3.25 oz	Mosaic (Pellet)	10.37	27.1%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Infusion	156 °F	150 °F	60 min

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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