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Cascada

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Christophe
Calories: 4422 calories (Per 8L)
Carbs: 376.9 g (Per 8L)

Created: Wednesday October 9th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

4.6

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	Castle Malting - Pilsner2.38 kg Pilsner	38	1.6	77.5%
0.32 kg	Castle Malting - Château Wheat Blanc0.32 kg Château Wheat Blanc	38	1.8	10.4%
0.17 kg	Weyermann - Carapils0.17 kg Carapils	34.5	2.1	5.5%
0.20 kg	Castle Malting - Château Munich Light0.2 kg Château Munich Light	34	7.6	6.5%
3.07 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	19.5	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	11.81	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	10 min	2.1	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		33.41	99.9%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	65 °C	60 min
	mashout	Temperature	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
8.90 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.8 g Temp: 6 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 18 deg C for 2 days
Let it free rise until 26 deg C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 09:22 UTC
Snapshot Created: 2024-10-09 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cascada

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