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stOatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday December 5th 2024

Samuel Smith Oatmeal Stout Clone

by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

Original Gravity:

1.063

Final Gravity:

1.022

ABV (alternate):

5.6%

IBU (rager):

16.7

SRM (morey):

45.1

Mash pH

5.6

Cost $

10.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	$ 1.24 / lb $ 10.54	36.8	1.75	57.1%
24 oz	Flaked Oats24 oz Flaked Oats		33	2.2	10.1%
24 oz	Briess - Blonde RoastOat Malt24 oz Blonde RoastOat Malt		34.5	6	10.1%
12 oz	Flaked Rye12 oz Flaked Rye		36	2.8	5%
12 oz	Flaked Wheat12 oz Flaked Wheat		34	2	5%
18 oz	United Kingdom - Roasted Barley18 oz Roasted Barley		29	550	7.6%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt		36.3	19	2.5%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt		25	550	2.5%
238 oz / $ 10.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	16.66	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		16.66	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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