Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Magnum18 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.73 |
40.9% |
|
17 oz |
Crystal17 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.03 |
38.6% |
|
9 oz |
Mandarina Bavaria9 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
2.12 |
20.5% |
|
44 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3808 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"Low Country" Belgian Pale Ale beer recipe by Mat deGeus. All Grain, ABV 5.8%, IBU 26.88, SRM 10.89, Fermentables: (Château Pilsen 2RS, Château Munich, Aromatic Munich Malt 20L) Hops: (Magnum, Crystal, Mandarina Bavaria) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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