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test 1

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.55 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.40 lb	American - Pale 6-Row43.4 lb Pale 6-Row	35	1.8	57.1%
6.20 lb	American - Roasted Barley6.2 lb Roasted Barley	33	300	8.2%
4.65 lb	Caramel / Crystal 60L4.65 lb Caramel / Crystal 60L	34	60	6.1%
4.65 lb	American - Chocolate4.65 lb Chocolate	29	350	6.1%
4.65 lb	Munich - Light 10L4.65 lb Munich - Light 10L	33	10	6.1%
3.10 lb	Flaked Barley3.1 lb Flaked Barley	32	2.2	4.1%
3.10 lb	Flaked Oats3.1 lb Flaked Oats	33	2.2	4.1%
6.20 lb	Lactose (Milk Sugar)6.2 lb Lactose (Milk Sugar)	41	1	8.2%
75.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.86 oz	Magnum1.86 oz Magnum Hops	Pellet	15	Boil	60 min	16.05	23.1%
6.20 oz	East Kent Goldings6.2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.47	76.9%
8.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.86 oz	Magnum (Pellet)	16.05	23.1%
6.20 oz	East Kent Goldings (Pellet)	6.47	76.9%
8.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
12 each	Cinnamon stick	Flavor	Primary
25 each	Vanilla Bean	Flavor	Primary
31 oz	Cocao Nibs	Flavor	Primary
0.20 tsp	cayenne	Flavor	Primary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 151 F for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70, then condition in secondary at 60 F for at least one week.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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