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English ipa blown free

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

51.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Warminster Maltings - Pale Ale Malt55 lb Pale Ale Malt	38	2.7	74.6%
1.70 lb	Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L	34	60	2.3%
14 lb	Warminster Maltings - Maris Otter14 lb Maris Otter	36	3.5	19%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	4.1%
73.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Charles Faram - Rakau6 oz Rakau Hops	Pellet	12.2	Boil	60 min	29.89	22.2%
8 oz	Charles Faram - Brambling Cross8 oz Brambling Cross Hops	Pellet	5.8	Boil	15 min	9.4	29.6%
8 oz	Bramling Cross8 oz Bramling Cross Hops	Pellet	5.8	Boil	5 min	3.78	29.6%
2 oz	Charles Faram - Rakau2 oz Rakau Hops	Pellet	12.2	Boil	15 min	4.94	7.4%
3 oz	Charles Faram - Rakau3 oz Rakau Hops	Pellet	12.2	Boil	5 min	2.98	11.1%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Charles Faram - Rakau (Pellet) 10.999999974838 oz Rakau (Pellet) Hops	37.81	40.7%
8 oz	Charles Faram - Brambling Cross (Pellet)	9.4	29.6%
8 oz	Bramling Cross (Pellet)	3.78	29.6%
27 oz / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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