Manitou Altbier Beer Recipe | All Grain Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Manitou Altbier

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 20th 2024
1.058
1.014
5.7%
38.8
19.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - No.19 Floor Malt Maris Otter5.5 lb No.19 Floor Malt Maris Otter 37 3 45.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
0.75 lb Munich0.75 lb Munich 37 6 6.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 60 min 21.05 46.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 45 min 6.44 15.4%
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil at 199 °F 30 min 8.61 23.1%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil at 199 °F 10 min 2.71 15.4%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Steeping 135 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amylase Water Agt Mash 40 min.
1.20 g Whirlfloc Water Agt Boil 10 min.
26 g Yeast Nutrient Water Agt Boil 10 min.
2 g Amylase Water Agt Boil 5 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 70 55 90
Mash Chemistry and Brewing Water Calculator
"Manitou Altbier" Altbier beer recipe by Steve. All Grain, ABV 5.71%, IBU 38.81, SRM 19.64, Fermentables: (No.19 Floor Malt Maris Otter, Pilsner, Munich, CaraMunich, Carafa II, Chocolate, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mount Hood, Pacifica) Other: (Amylase, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-01 18:05 UTC
NEW Water Requirements:
Manitou Altbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Manitou Altbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information