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Summer Bummer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66.67% (brew house)
Source: Michael Valenta
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday June 17th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

73.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	87.8%
0.75 lb	Munich0.75 lb Munich	37	6	6.1%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	20.4	6.1%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	40.06	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	13.15	8.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		13.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		17.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Simcoe (Pellet)	33.55	28.1%
0.60 oz	Warrior (Pellet)	40.06	10.5%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	0	30.7%
0.75 oz	Mosaic (Pellet)		13.2%
1 oz	Chinook (Pellet)		17.5%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.07 gal	Infusion	150 °F	152 °F	60 min
4 gal	Sparge	175 °F	165 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 165 °F

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-17 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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