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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row9 lb Pale 2-Row | 37 | 1.8 | 72.7% | |
1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 12.1% | |
0.45 lb | German - CaraFoam0.45 lb CaraFoam | 37 | 1.8 | 3.6% | |
1 lb | Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L |
$ 0.11 / oz $ 1.76 |
35.4 | 60 | 8.1% |
7 oz | German - Pale Wheat7 oz Pale Wheat | 39 | 1.5 | 3.5% | |
12.39 lbs / $ 1.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.73 oz | Citra2.73 oz Citra Hops | Pellet | 11 | Boil | 5 min | 19.95 | 27.3% | |
2.73 oz | Citra2.73 oz Citra Hops | Pellet | 11 | Dry Hop | 2 days | 27.3% | ||
2.73 oz | Citra2.73 oz Citra Hops | Pellet | 11 | Dry Hop | 4 days | 27.3% | ||
1.82 oz | Citra1.82 oz Citra Hops | Pellet | 11 | Dry Hop | 7 days | 18.2% | ||
10.01 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10.01 oz | Citra (Pellet) 10.009999977103 oz Citra (Pellet) Hops | 19.95 | 100.1% | |
10.01 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 162 °F | 158 °F | 60 min | |
1 gal | too much sparge, use half probably. Was 2, moving to 1 | Sparge | 158 °F | 170 °F | -- |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.90 g | Chalk | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.40 g | Salt | Water Agt | Mash | 1 hr. | |
1.61 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 4.41 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 200 | 90 | 50 |
5.95 gal of mash water 2 gal of sparge water Start with 7.9 gal of water - 4g Gypsum - 4.5g Epson Salt - 0.5g Table Salt (NaCl) - 7g Calcium Chloride (dihydrate) - 2g Chalk (CaCO3) - 2.5g Baking Soda - 6.39mL lactic acid -------- WITH DISTILLED WATER Start with 5 Gal distilled water. - Chalk: 1.2 grams/.32 tsp - Baking Soda: 1 gram/.23 tsp - Gypsum: 2 grams/.75 tsp - I made the mistake of eyeballing an extra .25 tsp. I'm fairly confident in the accuracy, but take it with a grain of gypsum. - CaCl2: 3.6 grams/1 tsp - Epsom Salt: 1.6 grams/0.36 tsp - Salt: 1 gram/0.17 tsp Old target: Ca 80 Mg 5 Na 25 Cl 130 SO4. 130 HCO3 100 |
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Mash Chemistry and Brewing Water Calculator |
Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |