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OK Memaw NE IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)

Created: Sunday February 26th 2017

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

20.0

SRM (daniels):

11.6

Mash pH

5.4

Cost $

1.76

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row		37	1.8	72.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	12.1%
0.45 lb	German - CaraFoam0.45 lb CaraFoam		37	1.8	3.6%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 0.11 / oz $ 1.76	35.4	60	8.1%
7 oz	German - Pale Wheat7 oz Pale Wheat		39	1.5	3.5%
12.39 lbs / $ 1.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Citra2.73 oz Citra Hops	Pellet	11	Boil	5 min	19.95	27.3%
2.73 oz	Citra2.73 oz Citra Hops	Pellet	11	Dry Hop	2 days		27.3%
2.73 oz	Citra2.73 oz Citra Hops	Pellet	11	Dry Hop	4 days		27.3%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
10.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.01 oz	Citra (Pellet) 10.009999977103 oz Citra (Pellet) Hops		19.95	100.1%
10.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	162 °F	158 °F	60 min
1 gal	too much sparge, use half probably. Was 2, moving to 1	Sparge	158 °F	170 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	200	90	50
5.95 gal of mash water 2 gal of sparge water Start with 7.9 gal of water - 4g Gypsum - 4.5g Epson Salt - 0.5g Table Salt (NaCl) - 7g Calcium Chloride (dihydrate) - 2g Chalk (CaCO3) - 2.5g Baking Soda - 6.39mL lactic acid -------- WITH DISTILLED WATER Start with 5 Gal distilled water. - Chalk: 1.2 grams/.32 tsp - Baking Soda: 1 gram/.23 tsp - Gypsum: 2 grams/.75 tsp - I made the mistake of eyeballing an extra .25 tsp. I'm fairly confident in the accuracy, but take it with a grain of gypsum. - CaCl2: 3.6 grams/1 tsp - Epsom Salt: 1.6 grams/0.36 tsp - Salt: 1 gram/0.17 tsp Old target: Ca 80 Mg 5 Na 25 Cl 130 SO4. 130 HCO3 100
Mash Chemistry and Brewing Water Calculator

Notes

Do a cereal mash with 10% of your malted grains and the oats.

1lb 2 row (crushed), 3 lb oats

In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OK Memaw NE IPA

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