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Ice me strong

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday December 10th 2024

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

20.1

SRM (morey):

20.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Patagonia - Extra Pale Malt3 kg Extra Pale Malt	36.8	1.8	33.5%
2.30 kg	Bestmalz - BEST Munich Dark 2.3 kg BEST Munich Dark	36.23	11	25.7%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	22.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
0.46 kg	Bestmalz - BEST Caramel Munich I0.46 kg BEST Caramel Munich I	34.5	35	5.1%
0.46 kg	Bestmalz - BEST Caramel Munich III0.46 kg BEST Caramel Munich III	34.5	63	5.1%
0.23 kg	American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L	33	80	2.5%
8.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	20.13	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Hallertau Tradition (Germany) (Pellet)		20.13	100%
42 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Aton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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