Altbeirnate Reality
|
Altbier
|
6 Gallons |
1.048 |
1.014 |
4.45 |
38.49 |
12.14 °L
|
58 |
0 |
|
|
Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2024 3:18 PM |
Notes: |
|
Texmalt Kölsch
|
Kölsch
|
15 Gallons |
1.05 |
1.012 |
4.92 |
26.93 |
3.85 °L
|
58 |
0 |
|
|
Boil
Size: 17.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:40 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
38.11 |
17.62 °L
|
58 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:07 PM |
Notes: |
|
3bbl Dunkel
|
Dunkles Weissbier
|
92 Gallons |
1.044 |
1.008 |
4.73 |
21.67 |
20.29 °L
|
58 |
0 |
|
|
Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 11/7/2024 4:38 PM |
Notes: |
|
Mandarin 5 Hop Lager
|
Vienna Lager
|
5 Litres |
1.051 |
1.009 |
5.55 |
26.96 |
5.93 °L
|
58 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:51 AM |
Notes: |
|
Nova
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
14.84 |
3.29 °L
|
58 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:01 PM |
Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity |
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
26.91 |
3.53 °L
|
58 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:49 PM |
Notes: |
|
Vic Secret Lager
|
International Amber Lager
|
20 Litres |
1.046 |
1.009 |
4.91 |
19.38 |
3.76 °L
|
58 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:00 AM |
Notes: whirlpool at 80C
D6 before temp rise for end of ferment - dry hop
D11 just before step chill - dry hop
Lager for 42 days
crash chill
1 day at 10
1 day at 8
1 day at 4
1 day at 0
Lager at 0 42 days |
|
Czech Pilsner
|
Czech Pale Lager
|
11.5 Litres |
1.054 |
1.012 |
5.51 |
28.68 |
3.81 °L
|
58 |
1 |
|
|
Boil
Size: 18.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:40 PM |
Notes: |
|
Trigo Limpio - Cervecería
|
Weissbier
|
45 Litres |
1.051 |
1.012 |
5.17 |
9.21 |
5.12 °L
|
58 |
1 |
|
|
Boil
Size: 57.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/8/2024 5:37 AM |
Notes: |
|
WEISSBIER
|
Weissbier
|
70 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.74 °L
|
58 |
0 |
|
|
Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:57 PM |
Notes: |
|
Autumn Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.007 |
2.66 |
0 |
19.2 °L
|
58 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:40 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
465 Gallons |
1.054 |
1.013 |
5.29 |
15.57 |
25.41 °L
|
58 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:27 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.012 |
4.9 |
0 |
27.27 °L
|
58 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:47 AM |
Notes: |
|
Czech Amber Lager 2
|
Czech Amber Lager
|
50 Litres |
1.052 |
1.014 |
4.94 |
24.26 |
9.77 °L
|
58 |
1 |
|
|
Boil
Size: 62.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/14/2024 4:04 AM |
Notes: |
|
Gose
|
Weissbier
|
23 Litres |
1.043 |
1.011 |
4.2 |
5.46 |
3.33 °L
|
58 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:47 PM |
Notes: |
|
Light Rice Lager
|
International Pale Lager
|
527 Gallons |
1.047 |
1.007 |
5.24 |
18.57 |
2.78 °L
|
58 |
0 |
|
Author:
|
|
HavocBrewingCo
|
|
Boil
Size: 543.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:58 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.057 |
1.011 |
6.04 |
22.39 |
12.21 °L
|
58 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 11:43 PM |
Notes: |
|
Special Oktoberfest
|
Festbier
|
5.5 Gallons |
1.059 |
1.012 |
6.08 |
28.2 |
8.49 °L
|
58 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:51 PM |
Notes: |
|
Coco Hefe
|
Weissbier
|
5 Gallons |
1.058 |
1.013 |
5.85 |
18.76 |
4.73 °L
|
58 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:42 PM |
Notes: |
|
|
|