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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)

Created: Tuesday October 8th 2024

Original Gravity:

16.5 °P

Final Gravity:

4.4 °P

ABV (standard):

6.6%

IBU (tinseth):

30.8

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Riverbend Malt - Southern Select605 lb Southern Select	38	2.6	75.4%
82.50 lb	United Kingdom - Crystal 50L82.5 lb Crystal 50L	34	50	10.3%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	6.9%
55 lb	Riverbend Malt - Great Chit55 lb Great Chit	36.8	1.7	6.9%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	0.6%
802.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	90 min	27.61	36.4%
1 lb	Fuggles1 lb Fuggles Hops	Pellet	4.5	Boil	15 min	1.92	18.2%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	0 min		18.2%
1.50 lb	Fuggles1.5 lb Fuggles Hops	Pellet	4.5	Whirlpool	10 min	1.3	27.3%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	27.61	36.4%
2.50 lb	Fuggles (Pellet)	3.22	45.5%
1 lb	East Kent Goldings (Pellet)		18.2%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250.78 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	62 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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