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Torn and Frayed

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 12th 2025

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Barke Vienna5.5 lb Barke Vienna	36	3.4	46.3%
4.50 lb	Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	37.9%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	10.5%
5 oz	German - Chocolate Rye5 oz Chocolate Rye	31	240	2.6%
5 oz	German - CaraMunich II5 oz CaraMunich II	34	46	2.6%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	5.5	Boil	60 min	40.62	66.7%
1 oz	Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	15 min	4.58	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	40.62	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	4.58	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	162 °F	152 °F	60 min
15 qt	Batch Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	20 min.
1 tsp	Escarpment Laboratories - Yeast Lightning	Other	Mash	0 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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