Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Lemondrop3 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.02 |
50% |
|
3 g |
Lemondrop3 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
8.49 |
50% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Lemondrop (Pellet) 6 g Lemondrop (Pellet) Hops |
|
22.51 |
100% |
|
6 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Distilled water
Notes
Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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