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K-97 IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday December 25th 2024

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

104.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canada Malting - 2-row Pale Malt	37	2.5	87.9%
0.50 lb	Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt	27	2.25	3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.1%
0.50 lb	Briess - CaraPils0.5 lb Briess - CaraPils	34	1.3	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.78	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	36.73	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	33.11	25%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	3.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	30.78	25%
1 oz	Chinook (Pellet)	36.73	25%
1 oz	Nugget (Pellet)	33.11	25%
1 oz	Cluster (Leaf/Whole)	3.63	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	149 °F	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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