Oaked Imperial IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Oaked Imperial IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hitchcock
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday September 30th 2024
1.080
1.016
8.4%
121.9
11.0
n/a
n/a
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Fermenting Now
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 78.3%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 8.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 40.68 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 44.29 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 36.91 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 3 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 170 °F 165 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oaked Imperial IPA" American IPA beer recipe by Mike Hitchcock. Partial Mash, ABV 8.44%, IBU 121.88, SRM 10.97, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt 2-Row, Caramel Malt - 60L, White Wheat Malt) Hops: (Northern Brewer, Chinook, Nelson Sauvin) Other: (Oak Chips)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 06:49 UTC
NEW Water Requirements:
Oaked Imperial IPA
Equipment Profile Used

System Default

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Water Requirements:
Oaked Imperial IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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