Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hersbrucker1.2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.66 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hersbrucker (Pellet) 1.1999999972551 oz Hersbrucker (Pellet) Hops |
|
11.66 |
100% |
|
1.20 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 6.5 oz
Temp: 75 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hefewiezen" Weissbier beer recipe by Brewer #440609. Extract, ABV 6.04%, IBU 11.66, SRM 5.62, Fermentables: (LME Bavarian Wheat, DME Golden Light, Brown Sugar) Hops: (Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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