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Voss Citrus Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Saturday December 28th 2024

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

16.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale 6-Row1.5 kg Pale 6-Row	35	1.8	34.1%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	34.1%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	28.4%
0.15 kg	American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L	34	30	3.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	TsingDao15 g TsingDao Hops	Pellet	7	Boil	60 min	11.97	42.9%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	2.54	28.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	1.76	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	TsingDao (Pellet) 15 g TsingDao (Pellet) Hops	11.97	42.9%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	2.54	28.6%
10 g	Mandarina Bavaria (Leaf/Whole)	1.76	28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange peel		Water Agt	Mash	0 min.
7 g	Osmanthus Flower		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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