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Thanksgiving 2024 English Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

38.1

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Crisp Malting - Chevallier Heritage Malt6.75 lb Chevallier Heritage Malt	36.3	3	48.8%
4.25 lb	Malteurop - 2 Row4.25 lb 2 Row	34.3	2.15	30.7%
13.30 oz	United Kingdom - Pale Chocolate13.3 oz Pale Chocolate	33	207	6%
10 oz	Torrified Wheat10 oz Torrified Wheat	36	2	4.5%
8 oz	Simpsons - Light Crystal8 oz Light Crystal	34	39	3.6%
6 oz	Weyermann - Carafa Special Type 1 6 oz Carafa Special Type 1	29.9	340	2.7%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.6%
221.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	38.11	66.7%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Leaf/Whole	5.4	Boil	0 min		33.3%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	38.11	66.7%
26 g	East Kent Goldings (Leaf/Whole)		33.3%
78 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp calcium chloride in the mash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 13:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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