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IPA 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 20th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	Prairie Malt - Two-Row Pale850 lb Two-Row Pale	39.1	2	87.2%
45 lb	Cara 45L45 lb Cara 45L	34	42	4.6%
40 lb	German - Carapils40 lb Carapils	35	1.3	4.1%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	4.1%
975 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	60 min	12.34	11.8%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	15 min	4.15	11.8%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	15 min	6.12	11.8%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	15 min	5.3	11.8%
3 lb	Citra3 lb Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.95	17.6%
3 lb	Amarillo3 lb Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	3.09	17.6%
3 lb	Simcoe3 lb Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	20 min	3.2	17.6%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Simcoe (Pellet)	18.46	23.6%
2 lb	Amarillo (Pellet)	4.15	11.8%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	5.3	11.8%
3 lb	Citra (Leaf/Whole)	3.95	17.6%
3 lb	Amarillo (Leaf/Whole)	3.09	17.6%
3 lb	Simcoe (Leaf/Whole)	3.2	17.6%
17 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
413.44 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
775 g	Gypsum	Water Agt	Mash
124 g	Epsom Salt	Water Agt	Mash
62 g	Calcium Chloride (anhydrous)	Water Agt	Mash
66.70 tbsp	Campden	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 24343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154.6	20.8	47	76.3	325.2	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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