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American Lager 1/2 Batch 500L

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

15.7

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Weyermann - Pilsner200 lb Pilsner	36	1.5	90.9%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	9.1%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	6.3	Boil	60 min	12.55	47.1%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.17	35.3%
3 oz	Yakima Chief Hops - Cascade3 oz Cascade Hops	Pellet	6.3	Boil	0 min		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Yakima Chief Hops - Cascade (Pellet)	12.55	64.7%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	3.17	35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
299.37 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	170 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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