Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Leaf/Whole |
10.6 |
Boil
|
20 min |
12.52 |
20.1% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
9.6 |
Boil
|
20 min |
6.3 |
11.2% |
|
54 g |
Amarillo54 g Amarillo Hops |
|
Leaf/Whole |
9.6 |
Whirlpool at 80 °C
|
20 min |
3.57 |
24.1% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 3 |
|
22.3% |
|
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
Day 3 |
|
22.3% |
|
224 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Strike |
68 °C |
62 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Lomond Hills
Notes
1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ?
Last Updated and Sharing
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- Last Updated: 2024-07-08 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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