Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil at 100 °C
|
70 min |
19.34 |
16% |
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil
|
15 min |
9.29 |
16% |
|
125 g |
Whitbread Golding125 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil
|
10 min |
8.49 |
20% |
|
200 g |
Whitbread Golding200 g Whitbread Golding Hops |
|
Fresh |
6 |
Hop Stand
|
0 min |
7.14 |
32% |
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
2 days |
|
16% |
|
625 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
66 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Prima Donna IPA" American IPA beer recipe by Brewer #437887. All Grain, ABV 5.46%, IBU 44.26, SRM 3.56, Fermentables: (Extra Pale Ale Malt) Hops: (Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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