Smokey the Bear V.2 Beer Recipe | All Grain American Porter | Brewer's Friend
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Smokey the Bear V.2

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 11th 2024
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1.061
1.019
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5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 64.2%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 11.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.63 lb Briess - Carapils Malt0.625 lb Carapils Malt 34.5 1.5 4.7%
5 oz Crisp Malting - Chocolate Malt5 oz Chocolate Malt 32.66 450 2.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.02 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.25 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.14 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 164 °F 152 °F 60 min
4.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokey the Bear V.2" American Porter beer recipe by Pete-Hoff. All Grain, ABV 5.45%, IBU 34.41, SRM 32.56, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Amber, Caramel / Crystal 80L, Carapils Malt, Chocolate Malt, Roasted Barley, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 02:25 UTC
NEW Water Requirements:
Smokey the Bear V.2
Equipment Profile Used

System Default

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Water Requirements:
Smokey the Bear V.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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