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Smokey the Bear V.2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 11th 2024

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

36.3

SRM (morey):

32.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	64.2%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	11.3%
1 lb	United Kingdom - Amber1 lb Amber	32	27	7.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.7%
0.63 lb	Briess - Carapils Malt0.625 lb Carapils Malt	34.5	1.5	4.7%
5 oz	Crisp Malting - Chocolate Malt5 oz Chocolate Malt	32.66	450	2.4%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	2.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	11	Boil	60 min	26.71	42.4%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	6.1	Boil	20 min	5.77	27.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	3.84	30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	26.71	42.4%
0.95 oz	East Kent Goldings (Pellet)	9.61	57.6%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	166 °F	154 °F	60 min
4.87 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Off the heat at 168F
After adding in 5.2 and Lactic acid
Finial mash in temp of 151-152
pH was around 5.2 to 5.3 (prior to added lactic acid up near 7)

First Runoff: 1.08
Sparge SG: 1.037
Pre-Boil SG: 1.05
Initial SG: 1.063

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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