Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.62 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
4.69 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.54 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
65 °C |
65 °C |
80 min |
|
12 L |
|
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.19 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
BARBUZANO
"Weissbiermando" Weissbier beer recipe by cheindis. All Grain, ABV 5.54%, IBU 17.86, SRM 8.79, Fermentables: (Bohemian Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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