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Medium Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)

Created: Wednesday May 8th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

18.1

SRM (morey):

9.8

Mash pH

5.4

Cost ₩

39,825.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	₩ 6,000.00 / kg ₩ 12,000.00	37	1.8	48.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	₩ 8,800.00 / kg ₩ 4,400.00	34.5	1.5	12.2%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	₩ 9,600.00 / kg ₩ 4,800.00	33	61	12.2%
0.50 kg	Simpsons - Maris Otter pale0.5 kg Maris Otter pale	₩ 9,000.00 / kg ₩ 4,500.00	38	2.4	12.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	₩ 7,000.00 / kg ₩ 3,500.00	38	6	12.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	₩ 15,000.00 / kg ₩ 1,500.00	27	3.4	2.4%
4.10 kg / ₩ 30,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Columbus2 g Columbus Hops	₩ 125.00 / g ₩ 250.00	Pellet	15	Boil	60 min	4	11.8%
10 g	Barth-Haas - Columbus10 g Columbus Hops	₩ 125.00 / g ₩ 1,250.00	Pellet	15	Boil	20 min	12.11	58.8%
5 g	Barth-Haas - Columbus5 g Columbus Hops	₩ 125.00 / g ₩ 625.00	Pellet	15	Boil	5 min	1.99	29.4%
17 g / ₩ 2,125.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Barth-Haas - Columbus (Pellet) 17 g Columbus (Pellet) Hops	₩ 125.00 / g ₩ 2,125.00	18.1	100%
17 g / ₩ 2,125.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	74 °C	67 °C	60 min
12 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	₩ 7,000.00 / each ₩ 7,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

₩ 7,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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