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Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday July 28th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

11.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 kg	German - Vienna1.71 kg Vienna	37	4	54.3%
1.25 kg	Bairds - Munich Malt1.25 kg Munich Malt	36.8	5	39.7%
0.17 kg	Gladfield - Supernova Malt0.17 kg Supernova Malt	35	58.38	5.4%
0.02 kg	Gladfield - Eclipse Roasted Wheat0.02 kg Eclipse Roasted Wheat	34	525.6	0.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Pacific Jade6.3 g Pacific Jade Hops	Leaf/Whole	12.5	Boil	60 min	11.31	26.5%
17.50 g	Wakatu17.5 g Wakatu Hops	Leaf/Whole	7.5	Boil	10 min	6.83	73.5%
23.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 g	Pacific Jade (Leaf/Whole) 6.3 g Pacific Jade (Leaf/Whole) Hops	11.31	26.5%
17.50 g	Wakatu (Leaf/Whole) 17.5 g Wakatu (Leaf/Whole) Hops	6.83	73.5%
23.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
2.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	0.52 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.8	2	3	64	34	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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