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Rice Lager Extract

Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.85 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 5th 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	66.7%
4 lb	Rice Syrup Solids4 lb Rice Syrup Solids	37	1	29.6%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	11.1	12.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min	3.78	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	20 min	1.19	18.2%
1.40 oz	Sorachi Ace1.4 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		25.5%
1.40 oz	Galaxy1.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Sorachi Ace (Pellet)	14.88	56.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.19	18.2%
1.40 oz	Galaxy (Pellet)		25.5%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc tablet	Water Agt	Boil	15 min.
62.37 g	Fermaid K	Other	Boil	15 min.
1.20 g	Epsom Salt	Water Agt	Other	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Other	--
1 g	Chalk	Water Agt	Other	--
0.50 g	Baking Soda	Water Agt	Other	--

Yeast

CellarScience - Baja

Amount:	2 Quarts	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.72 psi Temp: 45 °F CO₂ Level: 3 Volumes

Target Water Profile

Rice Lager Extract

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
XSQXRX9

Notes

Rice Lager BJCP 2A

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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