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black ipa version kendall

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 264.09 liters
Post Boil Size: 232.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday September 4th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (rager):

53.3

EBC (ebcmorey):

49.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
85.25 lb	Weyermann - Pale Ale85.25 lb Pale Ale	39	4.64	52.4%
26.47 lb	Weyermann - CaraRed26.47 lb CaraRed	35	50.01	14.6%
46.52 lb	Weyermann - Pilsner46.52 lb Pilsner	36	2.51	26.4%
4.41 lb	Weyermann - Carapils4.41 lb Carapils	34.5	4.11	2.4%
3.09 lb	Weyermann - CaraAmber3.09 lb CaraAmber	37	70.55	1.8%
2.38 lb	German - Carafa III2.38 lb Carafa III	32	1426.18	1.2%
2.55 lb	Weyermann - Roasted Barley2.55 lb Roasted Barley	29.9	1151.32	1.2%
170.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Nugget2.1 oz Nugget Hops	Pellet	14	Boil	75 min	12.7	2.2%
7.05 oz	Amarillo7.05 oz Amarillo Hops	Pellet	9	Boil	10 min	5.79	7.5%
10.60 oz	Citra10.6 oz Citra Hops	Pellet	13.6	Boil	5 min	9.81	11.3%
14.10 oz	Amarillo14.1 oz Amarillo Hops	Pellet	9	Whirlpool at 85 °C	45 min	8.64	15%
17.65 oz	Citra17.65 oz Citra Hops	Pellet	13.6	Whirlpool at 85 °C	45 min	16.34	18.8%
21.15 oz	Amarillo21.15 oz Amarillo Hops	Pellet	9	Dry Hop	0 days		22.5%
21.15 oz	Citra21.15 oz Citra Hops	Pellet	13.6	Dry Hop	0 days		22.5%
93.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Nugget (Pellet)	12.7	2.2%
42.30 oz	Amarillo (Pellet)	14.43	45%
49.40 oz	Citra (Pellet) 49.399999887001 oz Citra (Pellet) Hops	26.15	52.6%
93.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Whirlfloc		Other	Whirlpool	--
3 g	Servomyces		Other	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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